Mulgipuder
A mash of potato and pearl barley with pork crackling. An Estonian dish recognised as a national symbol.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Rinse the barley and boil it in salted water for an hour, until soft.
Add the roughly cut potato to the same pot and cook twenty minutes more.
Render the pork belly to crackling, add the onion and fry until golden.
Drain most of the water from the barley and potato, keeping half a cup.
Mash with the butter and milk, leaving the barley grains still visible. Season with salt and pepper.
Serve into bowls and spoon the crackling, onion and rendered fat over the top.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: M0d3M · CC BY-SA 4.0