Pad krapow
Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate.
Ingredients
For 2 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Pound the garlic and chillies to a rough paste in a mortar. A mortar gives a different result from a knife: the juices come out and reach the oil.
Mix the oyster, fish and soy sauces with the sugar in a cup — there will be no time once the pan is hot.
Heat the wok with two spoons of oil, throw in the paste and fry for twenty seconds, to the smell.
Add the pork and leave it alone for a minute, then break it up and fry two minutes more. Pour in the sauce and let it coat the meat.
Off the heat, stir in the basil — the residual heat wilts it in seconds. In the same pan fry the eggs in the rest of the oil until the edges go lacy.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Takeaway · CC BY-SA 3.0