Poulet moambé
Chicken in a sauce of palm fruit pulp. The national dish of the Congo.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Rub the chicken with salt, pepper, garlic and lemon juice and leave it twenty minutes.
Brown the chicken in oil on all sides and lift it out.
Fry the onion with the ginger until soft, add the palm pulp and let it down with a cup of water.
Cook the sauce twenty minutes, stirring, until a layer of red oil rises to the surface.
Return the chicken, add the aubergine and the whole pili-piri and stew thirty minutes.
Stir in the spinach for the last five minutes and remove the chilli.
Serve with rice or with fufu made from cassava.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Adriao · CC BY 3.0