Ravitoto
Pounded cassava leaves stewed with pork and coconut milk.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Brown the pork in large pieces on all sides.
Add the onion, garlic and ginger and fry until soft.
Stir in the cassava leaves, add water to the same level and season.
Stew covered for an hour on a low heat, stirring every fifteen minutes.
Uncover and drive off the excess liquid; the dish should be thick rather than soupy.
Add the coconut milk and warm it five minutes without boiling. Serve with rice.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: lovarakotomalala · CC BY 2.0