Rösti
A potato cake of coarsely grated potato fried crisp on both sides. The potatoes are boiled the day before.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Boil the potatoes in their skins for twenty minutes, to the point where a knife meets resistance. Cool them completely and leave them overnight in the fridge.
Peel them and grate them coarsely straight into a bowl. Do not rinse and do not squeeze.
Season, and if you are using them, fold in the fried bacon and onion and the cheese.
Heat half the butter in a pan, spread the mixture in an even layer and press it once with the spatula.
Fry over medium heat for twelve minutes without touching it. Shake the pan now and then: the rösti should slide as one piece.
Cover with a plate, invert it, add the rest of the butter and fry the second side for ten minutes.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Benutzer:Mussklprozz · CC BY-SA 3.0