Sardinhas assadas
Whole sardines salted coarsely and grilled over coals, served on a slice of bread.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Rinse the sardines without gutting them and pat them dry on the outside.
Bury the fish in coarse salt on all sides and leave it half an hour at room temperature.
Light the coals and let them ash over; an open flame burns the skin within a minute.
Char the peppers on the coals, peel them and dress them with oil, garlic and vinegar.
Shake the excess salt off the fish and lay them on a hot, oiled grate.
Grill four minutes a side, turning them exactly once.
Lay the sardines on slices of bread and serve with boiled potatoes and the pepper salad.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Bosc d'Anjou from New York, NY, USA · CC BY 2.0