Seekh kebab
Spiced mince moulded onto a skewer and grilled over coals.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Grate the onions finely and wring them dry in muslin, discarding the juice.
Toast the chickpea flour in a dry pan until it smells nutty and let it cool.
Mix the mince with the onion, ginger garlic paste, papaya, spices, coriander and chillies.
Work the mixture ten minutes, until it turns tacky and pulls back at your hand.
Fold in the chickpea flour and chill the mixture for at least an hour.
With wet hands mould the mince onto flat skewers in an even two-centimetre layer.
Grill over hot coals four minutes a side, basting with oil. Serve with naan.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: MOUMITAPAL12061989 · CC BY-SA 4.0