Shan noodles
Rice noodles with a tomato and chicken sauce, pickled greens and ground peanuts.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Fry the sliced shallot in oil until deep gold and set half aside for serving.
Add the garlic, paprika and turmeric and warm them a minute, until fragrant.
Add the minced chicken and fry it, breaking up lumps, until it whitens.
Add the chopped tomatoes and fish sauce and stew twenty-five minutes to a thick paste.
Grind the peanuts to a coarse crumb, keeping a few whole.
Boil the rice noodles, rinse them and divide them between bowls.
Spoon the sauce over the noodles and top with peanuts, fried shallot, pickled greens and coriander.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Mx. Granger · CC0