Shelpek
Thin flatbreads fried in oil, the memorial bread of Kazakh tradition.
Ingredients
For 7 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Mix the kefir with the bicarbonate and leave it five minutes; the mixture foams.
Add the egg, sugar, salt and melted butter and stir until even.
Work in the flour a little at a time and knead a soft dough that stays slightly tacky.
Cover it with a cloth and rest it half an hour at room temperature.
Divide it into seven balls and roll each into a thin twenty-centimetre round.
Prick each round in several places with a fork so it does not balloon in one bubble.
Fry them in hot oil a minute a side, to golden spots, and drain them on paper.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.