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Salads · Bulgaria

Shopska salad

Tomato, cucumber and pepper under a cap of grated white cheese. The vegetables are cut large, the cheese grated fine.

◷ 30 minutes♧ 4 servingsSave as cookbook PDF ↓
Shopska salad

Ingredients

For 4 servings · tick what is ready

Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.

LET’S COOK

How to make it

01

Char the peppers over a flame until the skin blackens, close them in a covered dish for ten minutes and peel them.

02

Cut the tomatoes and cucumbers into two-centimetre dice and the peppers into strips.

03

Mix the vegetables with the onion and parsley and dress with the oil, vinegar and salt.

04

Mound it on a dish and blanket it with the grated cheese without stirring. Finish with olives.

About this recipe

By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.

Photo: Popo le Chien · CC0