Sinigang
A sour tamarind soup with pork and vegetables. Sourness is the main flavour here, not an accent.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cover the ribs with water, bring to the boil, skim and simmer for an hour with the onion and tomatoes.
Crush the softened tomatoes in the pot: they give the broth its body.
Add the tamarind paste and fish sauce, then taste. The sourness should be pronounced, not a hint.
Add the taro and daikon and cook ten minutes, then the aubergine and beans for five more.
Throw in the greens and chillies and take the pot off after thirty seconds. The greens should stay bright.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Jessartcam · CC BY-SA 4.0