pearl barley with pork tenderloin and white cabbage · Belgium
A complete grain dish with pork tenderloin, white cabbage and a Belgium-inspired seasoning.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cook the pearl barley in plenty of water according to its packet, then drain well.
Clean the white cabbage and cut into small, even pieces. Finely chop the onion.
Heat the oil and soften the onion for five minutes. Add the white cabbage and cook for a few minutes. Add a splash of water, cover and cook for 12 minutes.
Cook the pork tenderloin thoroughly in a separate pan until the centre reaches at least 71°C.
Combine the cooked grain, vegetables and main ingredient. Stir in the wholegrain mustard, dried thyme, fresh parsley and taste before serving.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.