Puff pastry tart with gooseberries and redcurrants · Germany
A crisp homemade tart with two fruits and a sweet Germany-inspired seasoning.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Heat the oven to 190°C. Place the pastry on baking paper and fold over a narrow border.
Thinly slice the fruit. If using rhubarb, briefly cook it until tender first, then drain thoroughly.
Mix the fruit, sugar, cornflour and listed sweet seasoning. Spread over the pastry, leaving the border clear.
Beat the egg and brush the border only. Bake for thirty to thirty-five minutes until the base is cooked through.
Cool for ten minutes before slicing. The fruit should be tender and the filling set rather than runny.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.