Savoury pancakes with sweet potato and frozen peas · Indonesia
Small savoury pancakes with two vegetables, developed as a modern Indonesia-inspired snack.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Finely grate firm vegetables and chop softer ones. Briefly fry or steam until cooked, then drain thoroughly.
Whisk the flour, eggs and milk or coconut milk into a smooth batter. Fold in the vegetables and flavourings.
Heat a little oil in a frying pan. Spoon in small portions of batter and spread thinly.
Cook gently until golden on both sides and fully set inside, with no wet batter. Repeat with the remaining batter.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.