Oat porridge with apricot and raspberries · Ireland
Warm oat porridge with gently cooked fruit and a sweet Ireland-inspired seasoning.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Chop the stoned apricot and raspberries. Simmer gently with the water for 7 minutes.
Gently bring the milk or coconut milk and oats to a boil. Simmer for five to eight minutes, stirring regularly.
Stir the listed sweet seasoning into the porridge, adding a splash of water if needed.
Spoon into bowls and top with the cooked fruit and honey. Serve warm.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.