Gently braised cauliflower and fennel · Ireland
Two vegetables gently cooked and seasoned as a Ireland-inspired side dish.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Clean both vegetables and cut into small, even pieces. Keep tender leafy vegetables separate.
Heat the oil and cook the firmer vegetable for a few minutes, then add the other firm vegetable.
Add the stock, cover and cook gently. Add any leafy vegetables near the end of cooking.
Uncover and briefly reduce any excess liquid. Check all vegetables are tender.
Stir in the wholegrain mustard, fresh parsley, apple cider vinegar and taste before serving.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.