courgette and potato cream soup · Japan
A smooth soup centred on courgette, finished with a Japan-inspired combination of seasonings.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Finely chop the onion. Cut the cleaned vegetable and potatoes into small, even pieces.
Soften the onion in the oil. Add the vegetable, potatoes and stock and bring to a boil.
Simmer for about twenty minutes until the potatoes and vegetable are completely tender.
Blend carefully with a stick blender. Stir in the cream or coconut milk and gently reheat.
Stir in the white miso paste, finely grated fresh ginger, sesame seeds and taste before serving.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.