Tofu tray bake with pumpkin and carrot · Netherlands
A colourful tofu and vegetable tray bake with modern Netherlands-inspired flavourings.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Heat the oven to 200°C. Pat the tofu dry and cut into cubes.
Cut the vegetables small and briefly parboil firm varieties. Drain thoroughly.
Toss the tofu and vegetables with the oil and spread on a large tray. Keep leafy vegetables aside.
Roast for twenty-five to thirty minutes, turning halfway. Add any leafy vegetables for the final five minutes only.
Mix the listed flavourings into the hot dish. Check the vegetables are tender and the tofu piping hot.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.