Baked omelette with leek and celeriac · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Heat the oven to 180°C. Chop the vegetables and cook until tender. Drain thoroughly.
Beat the eggs with the milk or coconut milk and listed flavourings. Oil a baking dish.
Spread the cooked vegetables in the dish and pour the egg mixture over them.
Bake for twenty to twenty-five minutes until completely set in the centre. Rest briefly before slicing.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.