Clear soup with firm tofu and cauliflower · Netherlands
A clear broth with firm tofu, cauliflower and a Netherlands-inspired flavour base.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Clean the cauliflower and cut into small, even pieces. Finely chop the onion.
Heat the oil and soften the onion for five minutes. Add the cauliflower and cook for a few minutes.
Add the stock and simmer until the vegetable is tender.
Dice the firm tofu and fry for eight to ten minutes until golden and piping hot.
Add the cooked main ingredient to the soup and briefly reheat. Stir in the mild mustard, ground nutmeg, chives and taste before serving.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.