apricot and blackcurrants crumble · Netherlands
Warm fruit under a crisp oat topping with a sweet Netherlands-inspired seasoning.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Heat the oven to 190°C. Chop the fruit and remove any remaining stones or pips.
Mix the fruit with the cornflour, half the sugar and the listed sweet seasoning. Spread in a baking dish.
Rub the flour, oats, butter and remaining sugar together with your fingertips to form coarse crumbs.
Scatter over the fruit and bake for thirty to thirty-five minutes until golden on top with tender fruit.
Cool for five minutes before serving. If using rhubarb, check that all pieces are completely tender.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.