Rice pudding with apricot and papaya · Netherlands
Creamy rice pudding with cooked fruit and a sweet Netherlands-inspired finish.
An AI-developed, country-inspired variation. This recipe has not been kitchen-tested. Check ingredients, doneness and quantities.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Gently bring the milk or coconut milk and pudding rice to a boil in a heavy-based saucepan.
Simmer very gently for about thirty minutes, stirring frequently and adding extra water if needed.
Chop the stoned apricot and peeled, seeded papaya. Simmer gently with the water for 7 minutes.
Stir the sugar and listed sweet seasoning into the pudding. Check the rice is completely tender.
Divide between bowls and top with cooked fruit. Serve warm, or cool promptly and refrigerate.
About this recipe
By DVS Recipe Studio · Source: DVS Recipe Studio · AI-developed variation. Recipe content available under CC0 1.0.