Sukuma wiki
Collard greens stewed with onion and tomato. The everyday accompaniment to ugali across East Africa.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Strip the tough stems from the leaves, roll the leaves up and shred them fine.
Fry the onion in oil until soft, add the garlic and cumin and warm them a minute.
Add the chopped tomatoes and cook seven minutes, until they collapse into a paste.
Add the greens, salt them and stir. They collapse by half within a minute.
Add half a cup of water, cover and stew ten minutes; the greens should soften but stay green.
Finish with lemon juice and serve with ugali or rice.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Nana Pearls · CC0