Cherry varenyky
Dumplings of whole cherries and sugar. The juice stays inside if the fruit is tossed in starch first.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Mix the kefir with the bicarbonate and leave it five minutes, until it bubbles. Add the egg, salt and flour and knead for eight minutes.
Cover the dough and rest it half an hour. Meanwhile let the cherries drain in a colander.
Mix the starch with the sugar and toss the cherries in it right before shaping.
Roll the dough to two millimetres, cut discs, put three or four cherries on each and seal the rim dry, pressing the air out.
Boil in batches in a wide pot of salted water. Two minutes after they float, lift them out and butter them at once.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Maksym Kozlenko · CC BY-SA 4.0