Vori vori
Chicken soup with corn-and-cheese dumplings, Paraguayan winter food.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Brown the chicken pieces with the annatto on every side.
Add the onion, pepper, tomatoes and carrot and stew until the vegetables soften.
Pour in two litres of water, salt it and simmer forty minutes over a low heat.
Mix the corn flour with the grated cheese, egg, oregano and a pinch of salt.
Add a couple of spoons of hot broth and work it into a firm dough that holds its shape.
Roll walnut-sized balls, compacting each between your palms.
Drop the balls into the boiling broth, leave them five minutes unstirred and cook twenty. Scatter with parsley.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Overkill53 · CC BY-SA 4.0