Desserts↗Tiramisu
Savoiardi in coffee under a mascarpone cream. No baking, but two places where it can go wrong.
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Desserts↗
Desserts↗Kama
A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once.
Serves 4 peopleView recipe →
Malabi
A milk pudding set with cornflour and rose water, under a sweet syrup and nuts.
Serves 6 peopleView recipe →
Dark Chocolate Ganache
Cream and chocolate collapse into each other in a glossy, jet-black emulsion that clings to a spoon like liquid ve…
Serves 4 peopleView recipe →
Pain Perdu
Day-old brioche slices soaked in a vanilla-custard egg batter and cooked in foaming butter until the exterior form…
Serves 4 peopleView recipe →
Zabaglione
A warm Italian custard of just three elements — egg yolks, sugar, and Marsala wine — whisked over a bain-marie unt…
Serves 4 peopleView recipe →
Yoghurt pots with mango and pineapple · Belgium
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Yoghurt pots with clementine segments and greengages · Belgium
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Yoghurt pots with pear and clementine segments · Belgium
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Yoghurt pots with gooseberries and passion fruit pulp · Belgium
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Yoghurt pots with mango and redcurrants · Belgium
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Yoghurt pots with rhubarb stalks and passion fruit pulp · Belgium
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Belgium flavours.
Serves 4 peopleView recipe →
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