pork tenderloin and green asparagus skillet · France
A savoury France-inspired Studio variation with green asparagus, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
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turkey breast and frozen peas skillet · France
A savoury France-inspired Studio variation with frozen peas, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and cauliflower skillet · France
A savoury France-inspired Studio variation with cauliflower, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and pumpkin skillet · France
A savoury France-inspired Studio variation with pumpkin, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
lentils and parsnip skillet · France
A savoury France-inspired Studio variation with parsnip, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
white beans and Belgian endive skillet · France
A savoury France-inspired Studio variation with Belgian endive, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and white cabbage skillet · France
A savoury France-inspired Studio variation with white cabbage, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and turnip skillet · France
A savoury France-inspired Studio variation with turnip, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and beetroot skillet · France
A savoury France-inspired Studio variation with cooked beetroot, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and broccoli skillet · France
A savoury France-inspired Studio variation with broccoli, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
lentils and sweet potato skillet · France
A savoury France-inspired Studio variation with sweet potato, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and leek stew · France
A substantial France-inspired stew built around leek and cooked pulses.
Serves 4 peopleView recipe →
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