Sauces↗Pesto alla genovese
Basil ground with garlic and pine nuts. No heat and no blender — a mortar and a cool room.
Serves 4 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
Find your next favourite.
399 recipes found · Something delicious for every moment
Sauces↗
Sauces↗Chimichurri
A sauce of parsley, oregano, garlic and vinegar. A knife rather than a blender: texture matters more than smoothne…
Serves 8 peopleView recipe →
Sauces↗Pol sambol
Fresh coconut pounded with chilli, onion and lime. Five minutes to make and served with everything.
Serves 6 peopleView recipe →
Agrodolce
Sicily's sweet-sour reduction — red wine vinegar and sugar cooked together until they thicken to a syrup, then sha…
Serves 4 peopleView recipe →
Aioli
The true all i oli — garlic and oil and nothing else, pounded in a mortar until the cloves surrender and pull a st…
Serves 4 peopleView recipe →
Ají Amarillo Paste
Peru's essential sunshine-yellow chili paste — fresh ají amarillo peppers blanched to tame their heat, then blende…
Serves 4 peopleView recipe →
Aji Amarillo Sauce
Peru's golden, fruity-hot condiment — bright aji amarillo chiles blended with garlic and oil into a vivid orange p…
Serves 4 peopleView recipe →
Al Pastor Achiote-Guajillo Marinade
A fiercely colored paste of rehydrated guajillo chiles, annatto-brick achiote, pineapple, and warm spices — ground…
Serves 4 peopleView recipe →
Bagna Cauda
A Piedmontese hot sauce of garlic dissolved in olive oil with melted anchovy — ancient, pungent, deeply savory, wa…
Serves 4 peopleView recipe →
Baharat Seven-Spice Blend
The Levantine pantry cornerstone: seven spices — allspice, coriander, cumin, cinnamon, black pepper, nutmeg, and c…
Serves 4 peopleView recipe →
Texas BBQ Dry Rub
A coarse, brick-red rub built on salt, black pepper, and smoked paprika that fuses to the surface of brisket or ri…
Serves 4 peopleView recipe →
Béchamel
One of the French mother sauces — a pale roux of butter and flour loosened with warm milk into something glossy an…
Serves 4 peopleView recipe →
✳
THE BEST INGREDIENT? YOU.
Your family recipe deserves a place.
Build your own recipe collection and share the dishes that make you happy.