Soups↗Khao soi
Northern Thai noodles in coconut curry, boiled noodles in the broth and fried ones on top.
Serves 4 peopleView recipe →
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Soups↗
Soups↗Avgolemono
Chicken soup with rice, thickened with egg beaten into lemon juice.
Serves 5 peopleView recipe →
Soups↗Samgyetang
A whole young chicken stuffed with glutinous rice and ginseng, simmered in its own broth.
Serves 4 peopleView recipe →
Soups↗Caldo verde
A potato purée soup with finely shredded kale and slices of smoked chouriço.
Serves 5 peopleView recipe →
Soups↗Molokhia
A soup of jute leaves, slippery in texture, with a garlic and coriander tempering.
Serves 5 peopleView recipe →
Soups↗Halászlé
A fiery red fisherman's soup on paprika, made from river fish in a cauldron.
Serves 6 peopleView recipe →
Soups↗Kulajda
A creamy mushroom soup with dill, potato and a poached egg, sharpened with vinegar.
Serves 5 peopleView recipe →
Soups↗Erwtensoep
A thick split pea soup with smoked sausage, dense enough for a spoon to stand in it.
Serves 6 peopleView recipe →
Soups↗Waterzooi
A Ghent stew of chicken or fish in a creamy broth with julienned root vegetables.
Serves 5 peopleView recipe →
Soups↗Ciorbă de burtă
A sour tripe soup in a creamy garlic broth, thickened with egg yolks.
Serves 6 peopleView recipe →
Soups↗Tarator
A cold yoghurt soup with cucumber, garlic, dill and walnuts.
Serves 4 peopleView recipe →
Soups↗Colombian sancocho
A chicken soup with cassava, plantain and corn, cooked over an open fire.
Serves 8 peopleView recipe →
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