Al Pastor Achiote-Guajillo Marinade
A fiercely colored paste of rehydrated guajillo chiles, annatto-brick achiote, pineapple, and warm spices — ground…
1.002 recipes found · Something delicious for every moment
A fiercely colored paste of rehydrated guajillo chiles, annatto-brick achiote, pineapple, and warm spices — ground…
Thin-sliced pork shoulder marinated in a paste of dried chilies, achiote, and pineapple — sweet, smoky, tangy, and…
Lima's iconic street-grilled beef heart skewers — heart slices marinated overnight in ají panca, cumin, and vinega…
Whole eggplants scorched directly over open flame until the skin is ash-black and the interior collapses into a tr…
Thinly sliced beef marinated in a pear-and-soy elixir, grilled or pan-seared in seconds — sweet, savory, carameliz…
Beef simmered for hours in coconut milk with galangal, lemongrass, and a fiery spice paste until all the liquid ev…
A vivid red, fiery-sweet sauce built on the backbone of fermented gochujang — addictive and assertive, with garlic…
Fragrant aged basmati layered with spice-braised lamb and sealed under a tight dough crust — the dum method traps …
Layers of saffron-stained basmati and yogurt-marinated chicken sealed under a dough-crimped lid, slow-cooked on a …
The royal spicy beef and pork broth of Huế — lemongrass-perfumed, stained a deep amber with annatto, and spiked wi…
Tandoor-charred chicken thighs nestled into a velvety, blush-orange tomato-cream sauce scented with kasuri methi a…
Three ingredients — pasta, Pecorino, black pepper — governed by a principle so precise it reads more like physics …
Build your own recipe collection and share the dishes that make you happy.