Salads↗Horiatiki salad
The village salad, with no leaves in it: tomato, cucumber, onion, olives and a whole slab of feta on top.
Serves 4 peopleView recipe →
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Salads↗
Soups↗Phở bò
A clear beef broth with charred ginger and whole spices, rice noodles, and beef that finishes cooking in the bowl.
Serves 4 peopleView recipe →
Snacks↗Bánh mì
A French baguette with Vietnamese filling: pâté, pork, pickled vegetables and coriander in one sandwich.
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Sauces↗Pesto alla genovese
Basil ground with garlic and pine nuts. No heat and no blender — a mortar and a cool room.
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Main dishes↗Tacos al pastor
Pork in a marinade of dried chillies and pineapple, seared to caramelised edges, in a corn tortilla.
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Breakfast↗Menemen
Eggs cooked into tomatoes and green pepper. They are never beaten and rarely stirred, or you end up with ordinary …
Serves 2 peopleView recipe →
Soups↗Mercimek çorbası
A red lentil soup blended smooth and finished with lemon and paprika butter.
Serves 4 peopleView recipe →
Main dishes↗Khinkali
Purses of stiff dough holding chopped meat and broth. The broth appears on its own, from water worked into the fil…
Serves 4 peopleView recipe →
Main dishes↗Butter chicken
Yoghurt-marinated chicken, roasted, in a tomato and cream sauce finished with fenugreek.
Serves 4 peopleView recipe →
Main dishes↗Katsudon
A breaded pork cutlet finished in sweet-salt broth with egg and slid onto rice.
Serves 2 peopleView recipe →
Breakfast↗Syrniki
Curd cheese fritters with as much curd as possible and exactly enough flour to keep them together.
Serves 4 peopleView recipe →
Main dishes↗Pad thai
Rice noodles fried with tamarind, fish sauce and palm sugar. The whole thing takes four minutes.
Serves 2 peopleView recipe →
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