long-grain rice, chickpeas and white cabbage soup · France
A hearty soup with grain, white cabbage and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
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long-grain rice, white beans and turnip soup · France
A hearty soup with grain, turnip and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and beetroot soup · France
A hearty soup with grain, cooked beetroot and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and broccoli soup · France
A hearty soup with grain, broccoli and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and sweet potato soup · France
A hearty soup with grain, sweet potato and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
Clear soup with chicken breast and leek · France
A clear broth with chicken breast, leek and a France-inspired flavour base.
Serves 4 peopleView recipe →
Clear soup with lentils and mushrooms · France
A clear broth with drained cooked lentils, cultivated mushrooms and a France-inspired flavour base.
Serves 4 peopleView recipe →
Clear soup with white beans and carrot · France
A clear broth with drained cooked white beans, carrot and a France-inspired flavour base.
Serves 4 peopleView recipe →
Clear soup with pork tenderloin and fennel · France
A clear broth with pork tenderloin, fennel and a France-inspired flavour base.
Serves 4 peopleView recipe →
Clear soup with turkey breast and celeriac · France
A clear broth with turkey breast, celeriac and a France-inspired flavour base.
Serves 4 peopleView recipe →
Clear soup with firm tofu and courgette · France
A clear broth with firm tofu, courgette and a France-inspired flavour base.
Serves 4 peopleView recipe →
Clear soup with chicken breast and aubergine · France
A clear broth with chicken breast, aubergine and a France-inspired flavour base.
Serves 4 peopleView recipe →
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