Ají Amarillo Paste
Peru's essential sunshine-yellow chili paste — fresh ají amarillo peppers blanched to tame their heat, then blende…
1.002 recipes found · Something delicious for every moment
Peru's essential sunshine-yellow chili paste — fresh ají amarillo peppers blanched to tame their heat, then blende…
The sauce of Amatrice — guanciale rendered until amber and crackling in its own fat, deglazed with white wine, San…
A near-effortless paste of extraordinary depth — aged black garlic cloves, whose months of slow Maillard transform…
Rigatoni coated in a silky sauce of roasted butternut squash blended with pasta water, tossed with nutty brown but…
Rome's greatest sleight of hand — guanciale crisped in its own fat, egg yolks and Pecorino Romano tempered off the…
Short pasta and golden-seared chicken folded through a light cream and Parmesan sauce that stays bright with lemon…
Korean gochugaru chili fermented with meju powder, glutinous rice, and salt over weeks — a deep brick-red paste wi…
A brick-red aromatic paste built on sweet Hungarian paprika, caramelized onions, and rendered beef fat — the conce…
A ferociously fragrant, near-black paste of scotch bonnets, allspice, and scallions that scorches your nose with h…
The aromatic engine of laksa — dried shrimp, galangal, lemongrass, turmeric, and candlenuts pounded to a vivid ora…
A dark, intoxicatingly complex paste from Thailand's Muslim south — dried chilies, roasted galangal, and lemongras…
A dark, intensely savoury paste of charred shallots, garlic, and fermented shrimp paste ground into a fragrant bla…
Build your own recipe collection and share the dishes that make you happy.