Garlic Naan
Charred, blistered, impossibly tender leavened flatbread — slicked with garlic butter and draped over a screaming-…
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652 recipes found · Something delicious for every moment
Irish Soda Bread
Forty minutes from flour to table — no yeast, no kneading, no waiting — just the fizzing reaction of baking soda a…
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Japanese Milk Bread (Shokupan)
Hokkaido shokupan — a pillowy, impossibly soft Japanese white bread built on the tangzhong technique, where a smal…
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Adjarian Khachapuri
Georgia's boat-shaped cheese bread from Adjara — a yeasted dough folded into an oval vessel and filled with a molt…
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Armenian Lavash
Papery-thin flatbread baked in seconds on a scorching stone or griddle until blistered and charred in spots — it c…
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Manakeesh
Lebanon's beloved morning flatbread — pillowy yeasted dough flattened into rounds and painted with a paste of za'a…
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Mantou (Chinese Steamed Buns)
Pillowy soft steamed white wheat buns with a subtle sweetness — the plain mantou that is both a northern Chinese s…
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Maza
The unleavened backbone of the ancient Greek table — coarse-roasted barley meal kneaded with little more than wate…
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Pocket Pita Bread
A pillowy, steaming pita with a perfectly formed pocket — the result of a thin disc hitting a blazing stone or pan…
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Khobz — Moroccan Round Loaf
The daily bread of Morocco — a proud, round sesame-seeded loaf with a golden crust that shatters at the first tear…
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Msemen (Moroccan Laminated Flatbread)
A square flatbread made by folding butter and semolina into a stretched dough repeatedly, building thin, flaky lay…
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Naan
The tandoor classic, coaxed onto a home stovetop — a yogurt-and-yeast dough slapped thin, blistered black-and-gold…
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