Tunisian chakchouka
Stewed peppers with tomato and harissa, eggs broken into the sauce at the end.
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329 recipes found · Something delicious for every moment
Fluffy Buttermilk Diner Pancakes
The definitive American diner pancake — thick, cloud-soft, with a faint tang from real buttermilk and a caramel-go…
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Chinese Steamed Egg Custard
Zhēng dàn — a savory custard so silky it trembles at the touch of a spoon, its surface smooth as polished jade, to…
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Dashimaki Tamago
A Japanese rolled omelette scented with dashi, sweet with mirin, and built one thin golden layer at a time on a re…
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Classic Deviled Eggs
Hard-boiled eggs halved, yolks beaten with mayonnaise, Dijon, and a touch of vinegar into a tangy, creamy filling …
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Eggs Benedict Casserole
All the components of Eggs Benedict — toasted English muffin, Canadian bacon, egg — layered in a baking dish and b…
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Eggs Benedict
The Sunday-brunch apex — softly poached eggs draped over crisped Canadian bacon and toasted English muffin halves,…
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Eggs en Cocotte
Eggs baked inside individual ramekins nestled in cream and herbs — each white just set, yolk still trembling and l…
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French Rolled Omelette
A pale, unmarked envelope of barely set curds — the Escoffier benchmark where technique replaces seasoning and the…
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Italian Frittata
A thick, golden disc of eggs — set at the edges, custardy at the heart — studded with whatever the season offers, …
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Huevos Rancheros
Fried eggs settled onto a warm corn tortilla and smothered in a bracing roasted salsa roja — a Mexican ranch break…
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Kuku Sabzi
The Persian herb frittata of Nowruz — more herb than egg, so dense with dill, parsley, coriander, and fenugreek th…
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