Desserts↗Tiramisu
Savoiardi in coffee under a mascarpone cream. No baking, but two places where it can go wrong.
Serves 6 peopleView recipe →
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Desserts↗
Desserts↗Crème brûlée
A yolk custard baked in a water bath under a lid of burnt sugar.
Serves 4 peopleView recipe →
Desserts↗Apfelstrudel
Apples with cinnamon and raisins in a dough stretched until it is transparent. It is pulled by hand, never rolled.
Serves 8 peopleView recipe →
Desserts↗Pastel de nata
Flaky pastry cases of custard baked in extreme heat until the surface blisters black.
Serves 12 peopleView recipe →
Desserts↗Cherry varenyky
Dumplings of whole cherries and sugar. The juice stays inside if the fruit is tossed in starch first.
Serves 4 peopleView recipe →
Desserts↗Trdelník
A ribbon of yeasted dough wound round a spit, baked and rolled in sugar and nuts.
Serves 6 peopleView recipe →
Desserts↗Kanelbullar
Cinnamon buns knotted rather than rolled. The cardamom in the dough matters more than the cinnamon inside.
Serves 12 peopleView recipe →
Desserts↗Poffertjes
Tiny yeasted pancakes of buckwheat and wheat flour, served with butter and icing sugar.
Serves 4 peopleView recipe →
Desserts↗Baklava
Forty layers of yufka with pistachio, soaked in syrup. Hot baklava takes cold syrup, and only that way round.
Serves 12 peopleView recipe →
Desserts↗Kama
A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once.
Serves 4 peopleView recipe →
Desserts↗Potica
A yeasted roll with a walnut filling, coiled into a ring. Slovenian baking for every celebration.
Serves 12 peopleView recipe →
Desserts↗Lamingtons
Cubes of sponge dipped in chocolate icing and rolled in desiccated coconut.
Serves 12 peopleView recipe →
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