Moules Marinière
The classic French mussel pot — live mussels steamed open in dry white wine with shallots and a final knob of cold…
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47 recipes found · Something delicious for every moment
One-Pot Cherry Tomato and Basil Spaghetti
Dry spaghetti, halved cherry tomatoes, sliced garlic and onion all start together in a wide pan of cold water, and…
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Pad See Ew
Wide flat rice noodles stir-fried at ferocious wok heat with egg, Chinese broccoli, and sweet soy sauce until ligh…
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Pan-Seared Salmon
A single fillet, skin side down, given the patience it deserves — the skin shatters like glass, the flesh stays ro…
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Pasta alla Carbonara
Rome's most demanding pasta — spaghetti cloaked in a trembling, egg-yolk-rich sauce that exists in the razor-thin …
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Peruvian Ceviche with Leche de Tigre
Thin-sliced sea bass cured in punishing lime juice and ají amarillo until the flesh turns white and tender, served…
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Prawn Saganaki
Plump prawns baked in a bubbling tomato and ouzo sauce, buried under a slab of crumbled feta that softens without …
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Salt and Pepper Shrimp
Cantonese wok-fried whole shell-on shrimp that arrive at the table crackling and fragrant — the shells fried to a …
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Salt and Pepper Squid
Rings and tentacles tossed in spiced potato starch and flash-fried until the coating shatters at first bite — fini…
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Saltimbocca alla Romana
Veal escalopes blanketed with prosciutto and sage, sautéed in butter until the ham crackles and the white wine pan…
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Seared Scallops with Pea Purée and Pancetta
Pan-seared king scallops with a velvety, sweet pea purée and crispy pancetta — a three-part restaurant classic wit…
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Shrimp Scampi
Plump shrimp sautéed in white wine, butter, garlic, and lemon — the Italian-American classic that perfumes the ent…
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