Ají Amarillo Paste
Peru's essential sunshine-yellow chili paste — fresh ají amarillo peppers blanched to tame their heat, then blende…
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82 recipes found · Something delicious for every moment
Black Garlic Paste
A near-effortless paste of extraordinary depth — aged black garlic cloves, whose months of slow Maillard transform…
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Gochujang Paste
Korean gochugaru chili fermented with meju powder, glutinous rice, and salt over weeks — a deep brick-red paste wi…
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Hungarian Goulash Paste
A brick-red aromatic paste built on sweet Hungarian paprika, caramelized onions, and rendered beef fat — the conce…
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Jerk Paste
A ferociously fragrant, near-black paste of scotch bonnets, allspice, and scallions that scorches your nose with h…
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Laksa Paste
The aromatic engine of laksa — dried shrimp, galangal, lemongrass, turmeric, and candlenuts pounded to a vivid ora…
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Massaman Curry Paste
A dark, intoxicatingly complex paste from Thailand's Muslim south — dried chilies, roasted galangal, and lemongras…
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Nasi Goreng Paste
A dark, intensely savoury paste of charred shallots, garlic, and fermented shrimp paste ground into a fragrant bla…
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Peruvian Aji Amarillo Paste
The sun-orange soul of Peruvian cooking — ají amarillo chilis blanched to remove harshness, then blended with a sl…
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Thai Green Curry Paste
A foundational aromatic paste built on the trinity of fresh chili heat, galangal warmth, and lemongrass perfume. P…
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Tom Yum Paste
A concentrated aromatic paste of lemongrass, galangal, kaffir lime, dried chilies, and shrimp paste — the backbone…
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Vegan Green Curry Paste
A plant-based adaptation that replaces shrimp paste with white miso for umami depth. Same mortar-and-pestle techni…
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