Al Pastor Achiote-Guajillo Marinade
A fiercely colored paste of rehydrated guajillo chiles, annatto-brick achiote, pineapple, and warm spices — ground…
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82 recipes found · Something delicious for every moment
Baba Ganoush
Whole eggplants scorched directly over open flame until the skin is ash-black and the interior collapses into a tr…
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Bibimbap Gochujang Sauce
A vivid red, fiery-sweet sauce built on the backbone of fermented gochujang — addictive and assertive, with garlic…
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Chicken Shawarma Marinade
A deep rust-colored paste of warm spices, garlic, and yogurt that seeps into chicken overnight — by morning the me…
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Coconut Chutney
Fresh grated coconut blended with green chili, ginger, and a tart jolt of yogurt or tamarind, then electrified by …
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Dan Dan Noodle Sauce
The addictive sesame-chili sauce that defines Sichuan street noodles — rich tahini and chili crisp swirled into a …
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Date Tamarind Chutney
The sweet-sour soul of chaat — a thick, deeply colored Indian chutney of medjool dates, sour tamarind, and raw jag…
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Gado-Gado Peanut Sauce
A thick, rust-coloured Javanese peanut sauce with the body of a gravy and the complexity of a curry — ground peanu…
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Gochujang Butter
A compound butter of surprising force — gochujang's fermented funk and slow heat folded into cold butter with garl…
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Gochujang Glaze
A deeply red, sticky Korean glaze that balances gochujang's fermented heat against soy, sesame, and honey into som…
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Gochujang Mayo
Mayonnaise spiked with Korean gochujang paste — sweet heat, umami depth, and creaminess in one crimson spoonful. E…
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Korean Ssamjang
The dark, punchy paste that goes inside lettuce wraps — a quick stir of doenjang (fermented soybean paste) and goc…
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