Main dishes↗Spaghetti carbonara
Pasta from four ingredients: guanciale, eggs, pecorino and pepper. There is no cream in it and never was.
Serves 2 peopleView recipe →
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Main dishes↗
Soups↗Miso soup
A soup of dashi and miso that takes ten minutes. Miso must never boil: boiling takes out both the aroma and the po…
Serves 4 peopleView recipe →
Snacks↗Guacamole
Avocado, lime, onion and chilli crushed with a fork. No blender and no sour cream: both turn it into a dip rather …
Serves 4 peopleView recipe →
Salads↗Horiatiki salad
The village salad, with no leaves in it: tomato, cucumber, onion, olives and a whole slab of feta on top.
Serves 4 peopleView recipe →
Sauces↗Pesto alla genovese
Basil ground with garlic and pine nuts. No heat and no blender — a mortar and a cool room.
Serves 4 peopleView recipe →
Breakfast↗Menemen
Eggs cooked into tomatoes and green pepper. They are never beaten and rarely stirred, or you end up with ordinary …
Serves 2 peopleView recipe →
Breakfast↗Syrniki
Curd cheese fritters with as much curd as possible and exactly enough flour to keep them together.
Serves 4 peopleView recipe →
Desserts↗Tiramisu
Savoiardi in coffee under a mascarpone cream. No baking, but two places where it can go wrong.
Serves 6 peopleView recipe →
Soups↗Gazpacho
A cold tomato soup blended with bread and oil into an emulsion — that is what makes it thick rather than watery.
Serves 4 peopleView recipe →
Main dishes↗Ceviche
Raw fish in lime juice with onion and ají. It marinates for minutes, not hours — longer and it is cooked through.
Serves 4 peopleView recipe →
Main dishes↗Mapo tofu
Tofu in a hot doubanjiang sauce with Sichuan pepper, which numbs rather than burns.
Serves 4 peopleView recipe →
Main dishes↗Bucatini all'amatriciana
Guanciale, tomato and pecorino. No onion, no garlic, no olive oil — the fat comes from the meat.
Serves 4 peopleView recipe →
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