Torta Caprese
The legendary cake of Capri that contains not one grain of flour — just dark chocolate, whole almonds, eggs, butte…
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Toum
An entire head of garlic emulsified with oil, lemon, and ice water drop by drop into a billowing, bright-white gar…
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Tournedos Rossini
The composer's namesake extravagance — a thick filet mignon seared to a rosy heart, set on a butter-fried crouton …
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Tres Leches Cake
A cloud-light genoise sponge soaked until it can hold no more liquid, drowning in a trio of sweetened condensed mi…
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Tteokbokki Sauce
The fiery, sticky sauce that coats chewy rice cakes in the most beloved Korean street food — gochujang and gochuga…
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Tteokbokki
Chewy cylindrical rice cakes simmered in a fiery, sweet gochujang sauce — the most addictive street food in Korea,…
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Tuna Poke Bowl
Hawaii's gift — sashimi-grade ahi cubed and dressed in a sesame-soy marinade that deepens its flavor without erasi…
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Tuna Tataki with Ponzu
Sushi-grade ahi tuna briefly seared on all sides in an almost-smoking pan until a thin cooked shell forms around a…
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Turkey & White Bean Green Chili
A pale, creamy-bodied chili of browned ground turkey and tender white beans, pepped up with roasted green chiles, …
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Turkey-Zucchini Meatballs in Quick Marinara
Lean turkey meatballs kept tender and moist with grated zucchini and Parmesan, browned in a skillet and then simme…
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Turkish Çılbır
Poached eggs draped over cold garlicked yogurt and drowned in sizzling Aleppo-red butter — a 15th-century Ottoman …
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Turkish Coffee
Finely pulverized coffee and sugar simmered together in a small copper cezve until a thick, foamy head rises — ser…
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