XO Sauce
Hong Kong's most celebrated condiment — a slow-fried collision of dried scallops, dried shrimp, Chinese ham, chill…
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8.365 recipes found · Something delicious for every moment
Yakitori Tare
The dark, glossy soy-mirin glaze that defines yakitori — reduced to a lacquer that caramelizes on each pass over c…
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Homemade Yogurt
Whole milk scalded, cooled to blood heat, and seeded with a spoonful of live culture, then left to sleep in its ow…
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Yorkshire Pudding
The great British batter pudding — a thin, egg-rich batter poured into searingly hot dripping fat and baked until …
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Yuzu Kosho
Yuzu zest and green chili ground together with salt and left to cure — a Kyushu condiment of almost impossible fra…
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Za'atar Spice Blend
The iconic Levantine herb-spice blend: dried thyme and oregano, sumac, toasted sesame seeds, and salt — stirred in…
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Lebanese Za'atar Flatbread
A dimpled, hand-stretched disk of yeasted dough blanketed in musky dried thyme, sesame, and sumac, then drenched i…
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Zabaglione
A warm Italian custard of just three elements — egg yolks, sugar, and Marsala wine — whisked over a bain-marie unt…
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Zhug
Yemen's incendiary green herb sauce — fresh coriander and parsley pounded ferociously with jalapeños, cardamom, an…
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chicken breast and Belgian endive skillet · Belgium
A savoury Belgium-inspired Studio variation with Belgian endive, chicken breast and a fragrant finish.
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pork tenderloin and leek skillet · Belgium
A savoury Belgium-inspired Studio variation with leek, pork tenderloin and a fragrant finish.
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white beans and carrot skillet · Belgium
A savoury Belgium-inspired Studio variation with carrot, drained cooked white beans and a fragrant finish.
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