Sheet-Pan Harissa Chicken with Chickpeas and Cauliflower
Chicken thighs rubbed in smoky, brick-red harissa roast over chickpeas that turn crackly at the edges and cauliflo…
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Search results for “pasta”
1.002 recipes found · Something delicious for every moment
Japanese Miso-Glazed Black Cod
Black cod marinated for three days in a sweet white miso paste until the flesh is perfumed to the bone, then broil…
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Kimchi Jjigae Broth
A rust-red broth that hits with funky fermented depth before pork fat coats your tongue — built from aged kimchi t…
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Korean Fried Chicken
The double-fry is not a technique — it is a philosophy. First fry sets the crust and begins rendering the fat; sec…
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Korean Ssamjang
The dark, punchy paste that goes inside lettuce wraps — a quick stir of doenjang (fermented soybean paste) and goc…
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Laksa Broth
A Peranakan broth that walks the edge between fire and velvet — the spice paste blooms in oil until the kitchen sm…
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Moroccan Lamb Tagine with Preserved Lemon and Olives
Bone-in lamb shoulder braised for two hours in a perfumed cloud of ras el hanout, saffron, and ginger until it fal…
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Leche de Tigre
The potent citrus-curing liquid left at the bottom of a ceviche bowl — a blend of lime juice, fish stock, ají amar…
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Lemon-Herb Roasted Chicken Thighs
Bone-in, skin-on chicken thighs roasted at high heat until the skin shatters like lacquered glass and the fat unde…
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Maître d'Hôtel Butter
The simplest and most elegant of compound butters — soft unsalted butter beaten with flat-leaf parsley, lemon zest…
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Mapo Tofu Sauce
A deep-red Sichuan sauce built from doubanjiang, fermented black beans, and ground pork — the finished bowl delive…
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Masoor Dal (Red Lentil Soup)
Split red lentils that melt into golden silk in under thirty minutes, then meet a tarka of mustard seeds, cumin, a…
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