Pistou
Provence's uncooked basil paste — raw garlic pounded with fresh basil and olive oil into a vivid green sauce that …
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1.652 recipes found · Something delicious for every moment
Prawn Saganaki
Plump prawns baked in a bubbling tomato and ouzo sauce, buried under a slab of crumbled feta that softens without …
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Ras el Hanout
Morocco's "top of the shop" spice blend — a sweeping mix of up to 30 warm spices toasted and ground together, from…
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Rasam
An intensely sour, peppery tamarind-tomato broth that clears sinuses and warms the chest — so thin it is drunk str…
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Ravigote
A cold French brasserie sauce — a sharp vinaigrette base loaded with capers, cornichons, shallots, and a tangle of…
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Rose Lassi
A cooling North Indian yogurt drink perfumed with rose water and green cardamom, tinted a blush pink by a spoonful…
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Rouille
Provence's vivid rust-red saffron-and-garlic aioli — the essential companion to bouillabaisse, smeared thickly on …
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Salsa Macha
Oaxaca's oil-based chile-nut condiment — dried árbol and mulato chiles bloomed in hot oil with toasted pumpkin see…
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Salsa Roja Tatemada
Tomatoes, serrano chilies, garlic, and onion charred directly on a dry comal until blackened in places, then pulse…
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Salsa Verde Cruda
The raw Mexican green salsa — tomatillos, jalapeño, onion, and cilantro blended entirely without heat, yielding a …
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Italian Salsa Verde
A Milanese herb sauce of pounded parsley, anchovy, capers, and garlic loosened with olive oil and red wine vinegar…
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Salsa Verde Italiana
Italy's original green sauce — not blended, not cooked, but hand-chopped into a rough, punchy condiment of parsley…
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