Clarified Butter
Whole butter gently rendered until it splits into three: a raft of foam, a pool of clear gold, and a sediment of t…
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Coconut Chutney
Fresh grated coconut blended with green chili, ginger, and a tart jolt of yogurt or tamarind, then electrified by …
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Thai Coconut Ice Cream
No-churn coconut ice cream made with full-fat coconut cream and palm sugar, frozen without a machine into a dense,…
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Coconut Prawn Curry
Tiger prawns simmered in a golden, fragrant coconut curry alive with lemongrass, galangal and fresh turmeric — fre…
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Cold Brew Coffee Concentrate
Coarsely ground coffee steeped cold for 18 hours — no heat, no bitterness, just smooth, rounded coffee that keeps …
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Cold Brew Concentrate
Coarsely ground single-origin coffee steeped in cold water for 12–16 hours — the slow extraction pulls chocolate, …
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Cold Sesame Noodles
Wheat noodles, cooked and cooled, tossed in a sauce of tahini and Chinese sesame paste, soy, black vinegar, chili …
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Creamy Coleslaw
Shredded cabbage tossed in a tangy, slightly sweet mayonnaise dressing that has had an hour to draw out the cabbag…
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Confit de Canard
Duck legs cured overnight in salt, then submerged in their own rendered fat and cooked at a barely trembling tempe…
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Confit Garlic
Whole garlic cloves poached with the patience of a slow afternoon in extra-virgin olive oil at barely 90°C — the s…
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Congee
The quiet patience of rice surrendering to water — grains swelling, then bursting, then dissolving into a silken w…
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Coriander Chutney
A vivid, electric-green chutney blitzed from fresh coriander and mint with green chili heat and lime brightness — …
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