Bread & baking↗Imeretian khachapuri
A round flatbread with the cheese inside rather than on top. The dough is made on matsoni, and there is as much fi…
Serves 4 peopleView recipe →
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Bread & baking↗
Bread & baking↗Pão de queijo
Cheese balls of tapioca starch — a crust outside, a stretchy hollow inside. No wheat and no yeast.
Serves 6 peopleView recipe →
Bread & baking↗Roti canai
A flatbread stretched translucent and crumpled before frying. The layers come from air rather than butter.
Serves 6 peopleView recipe →
Bread & baking↗Arepas
Cakes of precooked corn flour, griddled and split open to be stuffed.
Serves 4 peopleView recipe →
Bread & baking↗Croissant
A laminated yeasted dough with twenty-seven layers of butter. Temperature decides everything: dough and butter mus…
Serves 8 peopleView recipe →
Bread & baking↗Karelian pies
A rye shell filled with rice porridge, brushed with butter out of the oven and served with egg butter.
Serves 8 peopleView recipe →
Bread & baking↗Soda bread
Bread on bicarbonate and buttermilk, with no yeast and no proving. Three minutes from mixing to oven.
Serves 8 peopleView recipe →
Bread & baking↗Baursak
Squares of yeast dough deep-fried into hollow puffs. The bread of the tea table and of every feast.
Serves 8 peopleView recipe →
Bread & baking↗Chipa
Bread rings of cassava starch and cheese, with no wheat and no yeast.
Serves 8 peopleView recipe →
Bread & baking↗Injera
A sour, porous flatbread of teff on a three-day ferment, serving as both bread and plate.
Serves 8 peopleView recipe →
Bread & baking↗Sel roti
A ring of fermented rice batter deep-fried crisp outside and soft within.
Serves 8 peopleView recipe →
Bread & baking↗Kenyan chapati
A soft layered flatbread of wheat dough coiled into a spiral before rolling.
Serves 8 peopleView recipe →
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