Breakfast↗Menemen
Eggs cooked into tomatoes and green pepper. They are never beaten and rarely stirred, or you end up with ordinary …
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Breakfast↗
Breakfast↗Syrniki
Curd cheese fritters with as much curd as possible and exactly enough flour to keep them together.
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Bircher muesli
Oats soaked overnight with grated apple, cream and nuts.
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Chinese Steamed Egg Custard
Zhēng dàn — a savory custard so silky it trembles at the touch of a spoon, its surface smooth as polished jade, to…
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Dashimaki Tamago
A Japanese rolled omelette scented with dashi, sweet with mirin, and built one thin golden layer at a time on a re…
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Classic Deviled Eggs
Hard-boiled eggs halved, yolks beaten with mayonnaise, Dijon, and a touch of vinegar into a tangy, creamy filling …
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Eggs en Cocotte
Eggs baked inside individual ramekins nestled in cream and herbs — each white just set, yolk still trembling and l…
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French Rolled Omelette
A pale, unmarked envelope of barely set curds — the Escoffier benchmark where technique replaces seasoning and the…
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Italian Frittata
A thick, golden disc of eggs — set at the edges, custardy at the heart — studded with whatever the season offers, …
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Huevos Rancheros
Fried eggs settled onto a warm corn tortilla and smothered in a bracing roasted salsa roja — a Mexican ranch break…
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Chinese Steamed Egg Custard (Zheng Dan)
A bowl of silken egg custard steamed to an almost impossible smoothness — the surface unmarked and mirror-flat, tr…
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Tamago Kake Gohan (TKG)
A raw egg cracked directly onto steaming hot rice and stirred into a silky, custardy emulsion — Japan's beloved br…
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