Kleicha
Biscuits of date paste and cardamom, rolled into a log and cut into slices.
Serves 12 peopleView recipe →
FRESH INSPIRATION, EVERY MEAL
Search results for “pasta”
10 recipes found · Something delicious for every moment
Darabeel
Kuwaiti buns of date paste and cardamom, rolled into spirals.
Serves 12 peopleView recipe →
Cannoli Cream
Freshly strained ricotta whipped with powdered sugar, orange zest, and chocolate chips — the soul of Sicily in a b…
Serves 4 peopleView recipe →
Hazelnut Dacquoise
Crisp, cloud-light meringue discs bolstered by toasted hazelnut flour, layered with praline buttercream — crunchy …
Serves 4 peopleView recipe →
Daifuku Mochi
Pillowy rounds of sweet glutinous rice dough — chewy and yielding like nothing else on earth — stretched thin arou…
Serves 4 peopleView recipe →
Dorayaki
Two copper-brown, honey-perfumed pancakes sandwiching a thick, yielding layer of anko — sweetened red azuki bean p…
Serves 4 peopleView recipe →
No-Bake Matcha Cheesecake
A cool, dense Japanese-style cheesecake with the quiet bitterness of ceremonial-grade matcha cutting through rich …
Serves 4 peopleView recipe →
Strawberry Daifuku Mochi
A whole strawberry nestled in sweet red bean paste, then enveloped in a pillow of yielding, dusted mochi rice cake…
Serves 4 peopleView recipe →
Japanese Basic Mochi
Steamed glutinous rice coaxed into a smooth, stretchy, glistening mass — plain mochi dusted in kinako (toasted soy…
Serves 4 peopleView recipe →
Sfogliatelle Ricce
Naples' supreme pastry achievement: a layered shell of paper-thin laminated dough, each leaf barely thicker than a…
Serves 4 peopleView recipe →
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