Olive Oil Lemon Cake
A tender, golden single-layer cake with a crackly sugared top, its crumb perfumed with rubbed lemon zest and the f…
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1.265 recipes found · Something delicious for every moment
Gâteau Opéra
Six alternating layers of coffee-soaked joconde almond sponge, espresso buttercream, and bittersweet chocolate gan…
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Pain Perdu
Day-old brioche slices soaked in a vanilla-custard egg batter and cooked in foaming butter until the exterior form…
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Panna Cotta
Piedmont's 'cooked cream' at its purest — cream barely warmed with vanilla and just enough gelatin to hold a tremb…
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Paris-Brest
A wheel of golden choux pastry split open to reveal a cloud of hazelnut praline mousseline — light and airy where …
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Pastéis de Nata (Portuguese Custard Tarts)
Conceived by Jerónimo monks in Lisbon, these tarts exist at the intersection of violence and delicacy — shattering…
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Patina de Piris
A pear custard from the kitchens of imperial Rome, transcribed in Apicius — orchard pears pounded smooth with hone…
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Peach Melba
Escoffier's tribute to a soprano — ripe peaches poached whole in vanilla syrup until they slip from their skins, s…
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Pear Ginger Crisp
Juicy pears baked down into a honeyed, gently spiced filling with a double hit of ginger — warm fresh root and che…
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Pecan Pie Filling
A deep amber, caramel-scented custard bound with corn syrup and whole eggs, poured over toasted pecans that rise t…
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Picarones
Peru's beloved fried doughnuts — rings of sweet potato and butternut squash dough, yeast-risen and crisp on the ou…
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Pineapple Upside-Down Cake
A golden sponge baked over a glossy layer of caramelised pineapple rings and brown sugar, then inverted to reveal …
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