Steak Tartare
Hand-cut beef fillet mixed tableside with egg yolk, Dijon, capers, shallot, and Worcestershire — a classic that de…
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Beef Wellington
The grand British centrepiece — a whole fillet of beef seared hard, painted with mustard, blanketed in a dry mushr…
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Beer-Batter Fish
Thick fillets of cod or haddock in a batter so light and shatteringly crisp it almost seems audible on the way to …
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Beer-Braised Chicken with Onions
Chicken thighs braised in brown ale over a heap of slow-cooked, deeply golden onions, the sauce malty and faintly …
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Berbere-Braised Lamb Shoulder
Bone-in lamb shoulder painted in berbere's fiery, deeply aromatic spice blend, seared in niter kibbeh until ruddy-…
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Birria de Res
Beef braised in a complex chili consommé until yielding and shreddable — the Jalisco braise that became a taco tre…
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Birria Tacos (Tacos de Birria)
Beef short ribs braised low and slow in a smoke-dark consommé of guajillo, ancho, and árbol chiles — the broth so …
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Birria de Res (Jalisco Beef Birria)
Beef braised in a deep, brick-red broth of toasted guajillo and ancho chilies, charred tomato, and aromatic spices…
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Lamb Biryani
Fragrant aged basmati layered with spice-braised lamb and sealed under a tight dough crust — the dum method traps …
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Hyderabadi Dum Biryani
Layers of saffron-stained basmati and yogurt-marinated chicken sealed under a dough-crimped lid, slow-cooked on a …
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Cuban Black Bean Soup
Dense, midnight-black bean soup perfumed with cumin, oregano, and a sofrito of onion, pepper, and garlic — finishe…
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Black Bean Tostadas with Avocado Slaw
Oven-crisped corn tortillas that crackle under a thick smear of cumin-scented mashed black beans, topped with a co…
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